Roasted Cinnamon Acorn Squash

Artsy?

Artsy?

1 Acorn Squash
Olive Oil
Salt
Pepper
Cinnamon

Preheat oven to 400 degrees. With a large knife, quarter the squash and scoop out seeds. Place squash on a baking sheet. Drizzle with oil and sprinkle with salt, pepper and cinnamon. Roast in oven for 20-30 minutes, turn squash oven half way through cooking. Squash is done when fork tender.

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1 Comment

Filed under Food, Recipes

One response to “Roasted Cinnamon Acorn Squash

  1. Sounds delicious. I made this Moroccan-style stuffed acorn squash over the weekend.
    http://michaelbeyer.wordpress.com/2010/09/10/moroccan-style-stuffed-acorn-squashes/

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